Perfect Pours meet Refined Pairings.
A relaxed beer-garden tasting with Blue Pyrenees Estate
wines + Western Hotel canapés.
Guided by winemaker John Harris.
Sun 15th Feb 2-5pm at the Western Hotel
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Available from 5pm, 12 toppings to choose from.
All Parma’s served with chips and salad.
$23.90
Available from 5pm
200g or 300g Porterhouse, 500g T-bone
Cooked to your liking with chips, salad and choice of sauce.
200g $24.90 300g $33.90 500g $39.90
