Forage and Feast Festival

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Perfect Pours meet Refined Pairings. A relaxed beer-garden tasting with Blue Pyrenees Estate wines + Western Hotel canapés. Guided by winemaker John Harris. Sun 15th Feb 2-5pm at the Western…

Steak Night Tuesday

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Available from 5pm 200g or 300g Porterhouse, 500g T-bone Cooked to your liking with chips, salad and choice of sauce. 200g $24.90    300g $33.90    500g $39.90

Thursday Night Parma-Rama

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Available from 5pm, 12 toppings to choose from. All Parma's served with chips and salad. $23.90

Live Music Saturday

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Adam Beattie Saturday 14th Feb 2pm - 5pm